Lunch Menu
1/2 dozen East Coast Oysters $20
Appetizers and Salads
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Arugula
shaved parmigiano, lemon, olive oil
$12
-
Herb-Caesar Salad
gem lettuce, endive, parmigiano, lemon zest
$17
-
Roasted Beets
whipped goat cheese, pistachio, orange vinaigrette
$16
-
Burrata
eggplant caponata, sourdough bread
$17
-
Quinoa Salad
cucumber, chickpeas, olives, feta, scallion
$16
-
Crispy Brussels Sprouts
labneh, pomegranate seeds, date syrup
$16
-
Grilled Octopus
fingerling potatoes, chorizo, salsa verde
$20
-
Calamari
capers, olives, beans, calabrian chili, tomato
$17
-
Mussels
shallots, saffron broth, chopped parsley
$19
-
Grilled Artichokes
warm ricotta, basil pesto, served on sourdough bread
$16
-
Add Chicken $10
Pasta
All pasta is made in house-
Squid Ink Spaghettini
calamari, crabmeat, tomato, calabrian chili
$28
-
Ravioli
filled squash, sage brown butter
$22
-
Mafaldine
basil pesto, burrata
$24
-
Gnocchi
baked potato gnocchi, tomato, ricotta salata
$22
-
Crispy Gnocchi
mushrooms, squash, pancetta, brown butter, whipped goat cheese
$24
-
Tortelloni
filled with mushrooms, mascarpone, walnut truffle cream sauce
$23
-
Cacio e Pepe
bucatini, pecorino and black pepper
$24
-
Risotto
mushrooms, truffle oil, parmigiano
$22
Entrées
-
Crispy Skin Salmon
arugula, lemon olive oil
$23
-
Chicken Milanese
chopped salad, shaved parmigiano, labneh
$24
-
Veal Medallions
prosciutto, fontina, broccoli rabe
$25
Sides
$10-
Broccoli Rabe
Shishito Peppers
Fingerling Potatoes
Drinks
-
Panna $7
Pellegrino $7
Soda $4
Iced Tea $4